Beef Bourguignon (Classic French Beef Stew)

Beef Bourguignon (Classic French Beef Stew)

Chef Chris
Indulging in the luxurious world of French cuisine is a true delight, and no dish exemplifies this quite like a batch of savory Beef Bourguignon. Known for its rich flavors and tender chunks of slow-cooked meat, this classic French stew is perfect for impressing dinner guests or simply treating yourself to a fancy meal at home. In this article, we'll walk you through our step-by-step recipe for creating your very own mouthwatering Beef Bourguignon that's sure to transport your taste buds straight to Parisian kitchens. So let's get cooking!
Prep Time 1 hour
Cook Time 2 hours 30 minutes
Total Time 4 hours
Course Main Course
Cuisine French
Servings 10 People


  • 4 Lbs Beef Stew Meat
  • 10 Cloves Garlic, Sliced
  • 2 Cups All Purpose Flour
  • 1 Tbsp Black Pepper (Added to Flour)
  • 1 Tbsp Garlic Salt (Added to Flour)
  • 2 Tsp Black Pepper (Added to Stew)
  • 6 Tbsp Avocado Oil
  • 1 Large Onion, Diced
  • 2 Cups Celery, Diced
  • 4 Cups Button Mushrooms, Quartered
  • 6 Cups Carrots, Quartered in Sticks
  • 1 Tsp Whole Thyme
  • 1 Box 48oz of Beef Stock
  • 1 Tsp Crushed Red Peppers
  • 2 Cubes Chicken Bouillon
  • 1 Cup Red Wine
  • 1 Tbsp “Better than Bouillon” Beef
  • 2 Tbsp Tomato Paste


  • Add garlic salt and black pepper to All Purpose Flour and mix well.
  • Take beef and dredge in flour.
  • Heat oil in Dutch oven.
  • Sear all beef in batches, and set aside after each batch.
  • Empty grease from pan. Add garlic and tomato paste in pan, and sauté on low for 3 minutes.
  • Deglaze with red wine and add beef stock, onions, and celery.
  • Put lid on, bake in oven at 400℉ for 1 hour, 15 minutes.
  • After 1 hour, 15 minutes of baking, add carrots for 1 hour of baking.
  • After 1 hour of carrots baking, add mushrooms for last 15 minutes of baking.


The History and Origins of Beef Bourguignon

The origins of Beef Bourguignon can be traced back to the Burgundy region of France, which is where the dish gets its name. The recipe evolved over time from humble beginnings as a peasant food made with tougher cuts of beef that were slow-cooked in wine and spices to tender perfection, creating a hearty stew that was perfect for cold winter nights. As it gained popularity among French aristocracy and eventually spread to other regions of France, more prestigious ingredients like bacon and mushrooms were added to enhance its flavor profile.While the exact origin story may be debated, what's undeniable is the impact this iconic French dish has had on international cuisine. In recent years, creative chefs have adapted traditional recipes by experimenting with alternative meats or adding unique twists like modern plating techniques or unexpected flavor combinations. However, even with all these new interpretations available today, there's something truly timeless about cooking up a classic pot of Beef Bourguignon using tried-and-true methods passed down through generations - proving once again that good taste never goes out of style!

The Essential Ingredients for a Perfect Beef Bourguignon

When it comes to creating the perfect Beef Bourguignon, there are a few essential ingredients that simply cannot be overlooked. First and foremost is the quality of the meat - opt for cuts such as chuck or sirloin that are well-marbled and have plenty of fat content to ensure maximum tenderness and flavor. Additionally, a good red wine is crucial for giving this dish its distinct flavor profile - look for a dry, full-bodied option such as Burgundy or Cabernet Sauvignon.Beyond these key components, aromatics like onions, garlic, and thyme provide depth and complexity to the sauce while carrots add sweetness and texture. Mushrooms can also be added for an earthy note. Finally, don't overlook flour or cornstarch as necessary thickening agents to give your stew just the right consistency.
With these essential ingredients in play, you'll find yourself with all the building blocks needed to create a truly outstanding Beef Bourguignon that will impress even the most discerning palate.

A Step-by-Step Guide to Cooking the Perfect Beef Bourguignon

Beef Bourguignon is a classic French dish that requires some patience and expertise to create the perfect balance of flavors. However, with our easy-to-follow recipe, you can impress your guests or indulge in a luxurious meal at home without breaking a sweat. The key to success lies in slow cooking chunks of beef in red wine with aromatics like onions, carrots, and garlic until they become fork-tender.Our step-by-step guide takes you through every stage of the process from marinating the beef overnight to creating the rich sauce using tomato paste and beef broth. We recommend serving this savory stew over mashed potatoes or buttery egg noodles for an authentic taste experience. Whether you're a seasoned cook or just starting out, our Beef Bourguignon recipe will help you achieve delicious results every time!

Tips and Tricks for Serving and Pairing Beef Bourguignon like a Pro

When it comes to serving and pairing Beef Bourguignon, there are a few tips and tricks that will take your dining experience to the next level. First, consider serving the stew with crusty bread or buttered noodles as they can help absorb all of the delicious juices from the tender beef and flavorful broth. Additionally, topping each bowl with fresh parsley or a sprinkle of finely grated Parmesan cheese can add an extra layer of flavor.When it comes to wine pairings, Beef Bourguignon traditionally pairs well with red wines such as Pinot Noir or Beaujolais. However, you could also try experimenting with full-bodied whites like Chardonnay or even sparkling wines for a refreshing contrast. If you're looking for non-alcoholic options, consider serving mineral water or other carbonated beverages to cleanse your palate between bites.
Lastly, don't be afraid to get creative with presentation! Consider garnishing each bowl with thinly sliced carrots or mushroom caps for an extra pop of color and texture. With these tips in mind, you'll be sure to impress any dinner guests (or yourself!) when diving into this indulgent French classic.