Fluffy baked potatoes

Fluffy baked potatoes

Chef Chris
Addthese delicious Fluffy Baked Potatoes to your next home-cooked dinner. Thisrecipe requires no experience with cooking and is extremely easy to make. Besure to try this easy Fluffy Baked Potatoes recipe today!

Ingredients
  

  • 6 Large Russet Potatoes (2-3 lbs.)
  • scrubbed and scored
  • Olive oil (for rubbing)
  • Flaky Sea Salt
  • Freshly Ground Black Pepper
  • Unsalted Butter
  • Chives
  • Cheeses

Instructions
 

  • Setoven to 400 degrees.
  • Brushpotatoes with oil and season with salt and pepper.
  • Slitpotatoes 1⁄4 deep into a X design and bake potatoes for two hours.
  • Takeout of the oven and slice deep in potato cuts you made in sets of 2 – and bake10 minutes more!
  • After10 minutes pull out of oven and pinch/ squeeze the slides. You have now createda fluffy crispy potato!
  • Add your favorite toppings such as sour cream, chives, cheese, etc. and enjoy!

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