EmailTweet 0 Twice Baked Potatoes December 22, 2015 .0 0 Learn how to make Twice Baked Potatoes with Seattle Fish Works! It is easier than you think to make such a tasty item for a family dinner! Sit down, check out our recipe, and tell us how you like it! Ingredients Twice Baked Potatoes 5 Huge Russet Potatoes - Scrubbed and dried Sour Cream - 8 oz. Heavy whipping cream - 1/2 pint 3 Scallions - Sliced down to the white Mild Cheddar Cheese - 1/3 cups Butter - 1/2 stick or 4 tbsp. Kosher Salt - To taste Black Pepper - To taste Directions Poke potato with fork 3 times deep Place potatoes on rack in middle of oven at 400 degrees Bake for 1 hr 30 min for huge or 1 hour for medium-to-large potatoes Remove from oven let cool 5 min and cut in half. Then scoop theinside of the potato in large bowl for mixing Adjust oven temperature down to 350 now Put the potato skins on a parchment lined sheet pan Place the butter, sour cream, scallions, and whipping cream with the potato Mash the potatoes until smooth or desired texture Season with salt and pepper Scoop potato mixture back into each potato skin Sprinkle with cheese Bake for 8-10 minutes at 350 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of follow-up comments by email. Notify me of new posts by email.