EmailTweet 0 Spicy BBQ Prawns December 22, 2015 .0 0 Ingredients Spicy BBQ Prawns 1/2 Pint – Heavy Whipping Cream 1/2 Can – Coconut Milk 2 Tbsp. – Seattle Fish Works Seasoning (available on seattlefishworks.com) 1 Tbsp. – Sugar 3 Tbsp. – BBQ Sauce 1/4 Tsp. – Cayanne Pepper 1 Lbs. – Prawns (no shell, de-vained, and no tails) 1 Large – Shallot Minced 1/4 Each – Stick Butter 1 Bunch – Green Onions (cut on a thin bias for garnish on top) Directions Sauté the shallot in the butter for 5 minutes until soft (do not brown) Add all of the ingredients, except prawns, into large sized sauté pan and reduce on medium high heat until thick Put washed and clean prawns in sauté pan with other ingredients Cook until medium firm – longer if you like well done Take out and sprinkle the dish with chopped green onions Serve with sliced french baguette, or serve with rice 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of follow-up comments by email. Notify me of new posts by email.