December 22, 2015
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made from sheep's milk). (source: wikipedia.org) We love cooking with Pesto Sauce because it adds that zinger to any meal! Try it on rice, fish, chicken, sandwiches, etc!
Pine Nuts OR Pistachios (don't use both)