EmailTweet 0 Easy Beef & Broccoli Stir Fry Recipe December 22, 2015 .0 0 Learn how to cook Easy Beef & Broccoli Stir Fry with our tasty recipe! Ingredients Easy Beef & Broccoli Stir Fry Flank Steak (cut into thin slices against grain) - 8 oz Beef Stock - 1/2 cup Soy Sauce - 3 Tbsp. Sugar - 3 tbsp. Black Pepper - 1/8 tsp. Rice Wine Vinegar - 2 tsp. Sesame Oil - 1 Tbsp. Corn Starch - 2 tsp. Broccoli (cut into florets) - 1 lb. approx. Green Onion (cut into 3 inch strips) - 5 each Vegetable Oil - 3 Tbsp. Garlic Cloves (sliced thin) - 6 ea. Hoisin or Plum Sauce - 1 Tbsp. Dried Red Peppers (optional for spiciness) - 1/2 tsp. approx. Directions For the sauce: Combine in a 1-2 cup container. Beef stock, soy sauce, black pepper, sesame oil, rice wine vinegar, sugar, corn starch, and hoisin or plum sauce. Blanch broccoli until al dente Using a saute pan or wok on medium heat, add oil and garlic for 3 minutes (but do not brown the garlic) Put flank steak and onion in the oil/garlic mixture and cook for 1-2minutes on medium-high heat. Add the sauce and broccoli andcook for 2-3 minutes on high heat Stir the meat and broccoli with the thickened sauce Serve over brown or white rice 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of follow-up comments by email. Notify me of new posts by email.