EmailTweet 0 Chicken Phad Thai December 22, 2015 .0 0 Ingredients Chicken Phad Thai Vinegar - 4 tbsp Sugar - 1/4 cup Paprika - 2 tbsp Fish Sauce - 1 tbsp Chicken Stock - 1/4 cup Soy Sauce - 2 tbsp Ketchup - 2 tbsp Vegetable Oil - 4 tbsp Rice Stick Noodles (soaked in water) - 1 package Chicken Breasts Sliced Thin - 2 ea Green Onions Sliced Thin - 5 ea Carrots (julienne cut) - 2 ea Purple Cabbage (julienne cut) - 1/4 head Bean Sprouts - 1 small package Eggs (lightly beaten) - 2 ea Garlic Clove Minced - 1 ea Directions Combine first 7 Ingredients and let sit. Add oil to hot wok, then add garlic. Stir fry until fragrant. Add chicken to the wok and cook. After the chicken is cooked take it out of the wok and stir fry eggs. Once eggs are cooked, add the green onions, noodles and sauce. Stir fry until hot. Soak the Rice Stick noodles in hot water for 30 minutes. Then drain. Serve with Chris's Peanut Sauce and Bean Sprouts, Carrots and Purple Cabbage. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of follow-up comments by email. Notify me of new posts by email.